Susan teton campbell biography of donald

Susan Teton Campbell provides culinary instruction only..

For over 30 years I have been learning and teaching everything I could about food; sustainable agriculture, nutrition, and a variety of culinary methods.

Susan Teton Campbell, an evangelist for great food, began her career when she went to work with John Robbins, author of Diet for a New America and Healthy.

Susan Teton Campbell provides culinary instruction only.

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In Eating as a Spiritual Practice, Susan Campbell shares her personal story of how she came to that revelation.

Susan Teton Campbell Bio

Susan Teton Campbell

In 1991, the passion for Susan Teton Campbell’s life work was ignited when she read ‘Diet for a New America’ by John Robbins. Bringing her extensive marketing and media expertise to the Robbins’ organization, EarthSave International, Susan created and promoted the award-winning Healthy School Lunch Program (HSLP).

Collaborating with top nutritional and environmental experts in government, business, and academia, Susan created a curriculum that motivated students nationwide to make healthier food choices.

In 1997, with funding from the American Cancer Society and the USDA, Susan took her program to Hawaii, inspiring the state to be the first in the nation to create plant-based alternatives for school menus.

When the Physician Committee for Responsible Medicine rated the health of meals at American schools in 1998, the HSLP was in three of the top 10. As part of the HSLP, Susan co-authored The Healthy School Lunch Action Guide, a 184-p